Media Coverage | User Reviews | Media Inquiries
Rollin'On TV features the Auspit
In their November 2010 issue, a Trailer Life Magazine writer used an Auspit to cook up a whole turkey dinner. One of her guests said "it was the best turkey she had ever eaten." The link to the article here includes some videos.

Outside Magazine featured Auspit as one of the "Essential Tools of Summer"
...We're #4!
|
The Auspit action starts at the 2:25 minute mark and the beer drinking and hatchet throwing begin around the 7:25 mark. This is Auspit in action at its finest!
|
|
Click here for more infomation about BC Outdoors Magazine.
We loved this hilarious blog about our booth at the 2009 SHOT Show in Orlando:
Below, you will see in their write up where we were featured among some other very cool products. Please note that the FireTrough they mention has not yet been released in North America (coming soon!) The price they listed is a suggested price for the Auspit Basic. |
|
---|---|
![]() |
![]() |
Greg Rempe from the entertaining BBQ Central radio show interviewed Auspit founder Rhett Thompson about Auspit as well as about some of the recent tragic fires in the region of Australia where Auspit is manufactured. The interview begins at 26 minutes into the broadcast. | ![]() |
Australia's Fishing Monthly put the Auspit to the test in the article "Auspit campfire spits – cooking made easy"
"To cut right to the chase, the Auspit makes cooking quality meals dead easy – even for the culinary challenged like me, and even in the less-than-ideal cooking conditions encountered when camped beside your favourite fishing hole..." "...A couple of mates and I gave the Auspit a thorough workout on a recent trip to Victoria’s High Country. We cooked beef and pork roasts and, believe me, they were absolutely mouth-watering. It proved itself a clean and easy way to cook way out in the middle of nowhere. Having said that, I also have used the Auspit to cook in the comfort of my own backyard!..."
Jonny Rotisserie is interviewed a little more than half way through this piece that was aired in Salt Lake City at the 2009 Outdoor Retailer Outdoor Demo:
Jonny Rotisserie gets philisophical about the wonders of turning meat at the Deerassic Park event in rural SE Ohio.
Other media reviews... |
---|
![]() |
We have used the Auspit on numerous trips, feeding 4 to 24 people and found it works very well and packs easily. It's a good alternative for those who love a good roast. While working on batteries, they last for ages and the results of roasting all types of meats has been great. It is now a permanent part of our camping kit. - Ron and Viv Moon |
|
---|---|---|
We wish to send our congratulations to you on a great product, the Auspit. We've recently used the Auspit for the new edition of our book Australian Bush Cooking and whilst away field researching, and found the Auspit compact and easy to pack. Cooking with the Auspit was a breeze, as the spit rod was easy to manoeuvre up and down and to swing away from the fire for basting. Our favourite cut of roast meat is a rolled pork loin and we've never had crackling as good as we had recently on the Auspit! Cheers - Cathy Savage & Craig Lewis |
“The best piece of outdoor equipment I have ever purchased” --Bill G., Tottenham, Victoria Australia
“I use my Auspit in the backyard more than I use it in the bush, the best value piece of equipment I have ever purchased” --John Mt Isa, North Queensland, Australia
"We absolutely love it!"
--Holly F. Concord, NH
For media inquiries, please contact AllClear, LLC, the exclusive Auspit distributor for North America: info@auspitbbq.com or call 1-775-468-5665.
AuspitTM and its accessories are fully patented. | ![]() |
back to top | Home |
---|
Order online or call toll free 1-888-6-AUSPIT. Our Customer Care Center is available 10am-6:30pm EST M-F.